Our Menus

 

Contemporary cuisine, traditional family favourites & health-conscious options put together with experience & style. 

 

Something for everyone

Our Menus

Catering for a wide range of tastes & gatherings, our menus offer something for everyone attending your special event.

With over twenty years in the business, we have enjoyed perfecting our more traditional dishes while embracing and experimenting with new and exciting food movements as they emerge.

Whether your guests enjoy eating meat or are vegetarians, vegans or even flexitarians – our menus have got something for them all!       

Sample Menus

Finger Food

Chicken Goujons (7, 13)

Barbecue Spare Ribs (1,7)

Cocktail Sausages

Mini Chicken & Mushroom Vol au Vents (7, 9, 17)

Spring Rolls (2, 17)

Cocktail Sausage Rolls (9, 16, 17)

Selection of Sandwiches (Ham, Beef, Turkey & Salad) (7, 17)

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Additional Options

 

Mini Pizza

Prawns in Filo Pastry

Vegetable Samosa

Chicken Wings

Wedges

Hot Dishes & Cold Buffet

  1 hot dish of your choice from the menu below

 

Chicken Dishes  

Chicken Curry  (7, 10)

Thai Green Chicken Curry (6, 7) 

Sweet & Sour Chicken (1, 2, 7) 

Chicken in Black Bean Sauce (13, 15)

Chicken A la King (7, 9) 

Chicken Tikka Masala 

Chicken & Broccoli Bake  

 

Beef Dishes  

Beef Lasagne 

Cajun Beef Strips (1, 10, 15)

Beef in Black Bean Sauce (13, 15)

Beef Curry (7, 10)

Beef Stroganoff (7, 9)

Beef Stew 

 

Cold Buffet

Fresh Turkey & Ham  –  Green Salad  –  Tomato & Onion  Coleslaw (5, 10)    Potato Salad (5, 10)  –  Egg a la Russe (5, 10)  –  Savoury Rice (10) 
Sweet Chilli Pasta (1, 4, 5
)  –  Rolls, Homemade Brown Bread & Butter

 

Cold Buffet

Fresh Turkey & Ham

Green Salad

Tomato & Onion

Coleslaw

Potato Salad

Egg a la Russe (5, 10)

Savoury Rice (10)

Sweet Chilli Pasta (1, 4, 5)

Rolls, Homemade Brown Bread & Butter

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Additional Options

Celery & Apple

Greek Salad

Beetroot

Chickpea Salad

Moroccan Cous Cous

Hot Dishes & Side Salads

    2 hot dishes of your choice from the menu below

 

Chicken Dishes  

Chicken Curry  (7, 10)

Thai Green Chicken Curry  (6, 7)

Sweet & Sour Chicken (1, 2, 7)

Chicken in Black Bean Sauce  (13, 15)

Chicken A la King  (7, 9) 

Chicken Tikka Masala 

Chicken & Broccoli Bake  

 

Beef Dishes  

Beef Lasagne 

Cajun Beef Strips (1, 10,15)

Beef in Black Bean Sauce (13, 15)

Beef Curry  (7, 10)

Beef Stroganoff (7, 9)

Beef Stew

 

Side Salads

Green Salad – Tomato & Onion – Coleslaw (5, 10)

Potato Salad (5, 10) – Egg a la Russe (5, 10)  

Rolls, Homemade Brown Bread & Butter

 

Cold Meats

Roast Crown of Turkey

Baked Ham

Roast Stuffed Leg of Turkey

Roast Beef

Poached Salmon

Soups

Cream of Homemade Vegetable (2, 7)

Carrot & Coriander  (2, 7)

Cream of Mushroom

Leek & Potato

Main Courses

Prime Roast Sirloin of Beef

Roast Stuffed Turkey & Baked Ham

Breaded Fillet of Chicken

Baked Darne of Salmon

Fillet of Sea Bass

Starters

Prawn Cocktail (3, 5, 10)

Seafood Salad (3)

Chicken & Mushroom Vol au Vent (7, 9, 17)

Iced Fan of Melon

Goats Cheese Tartlet (7, 8)

Bacon & Brie Tart

Chicken Caesar Salad (5, 9, 10)

 

Deserts

Fresh Fruit Pavlova (5)

Lemon Meringue Pie (5, 7)

Hot Apple Tart (7)

Apple Crumble (7)

Sherry Trifle (5, 7, 9)

White Chocolate & Raspberry Roulade

Fresh Fruit Salad

Cheesecake (Lemon, Baileys, Strawberry, Vanilla, Aero Mint) (1, 9, 7, 17)

Sticky Toffee Pudding with Butterscotch Sauce (5, 7, 18)

Profiteroles with Chocolate Sauce

BBQ

 Option 1

Rangeland Prime Beef Burgers

Chicken Skewers

Sausages

Option 2

8oz Sirloin Steak

Rangeland Prime Beef Burgers

Chicken Skewers, Spiced Chicken Fillet

Sausages

* Both menus are served with lettuce, tomato,
potato salad, coleslaw, grated cheese,
 a selection of dips, pepper sauce, buns, sauté onions and baked or baby boiled potatoes.

** Please be advised our BBQ menus are only available
to groups of 60 people or more!

Food Allergen Information

1. Barley, 2. Celery, 3. Crustaceans, 4. Drum Wheat, 5. Egg, 6. Fish Sauce, 7. Gluten, 8. Goats Milk, 9. Milk, 10. Mustard, 11. Nuts, 12. Peanut, 13. Sesame, 14. Sodium Sulphite, 15. Soya Beans, 16. Sulphur Dioxide, 17. Wheat,  18. Dates

Our Suppliers

Fruit & Vegetables: James Nugent & Sons, Ballyboughal, Co. Dublin

Pork & Bacon: Tom Lynch Ltd, Adree, Co. Louth

Sausages: Arthur Mallon Foods, Hilden, Co. Monaghan

Beef: Roan Crosby Butchers, Collon, Co. Louth

Poultry: Hogans Farm, Cortown, Co. Meath & Millbrook Foods, Oldcastle, Co. Meath

Seafood: Kish Fish, Malahide, Co. Dublin & Connolly’s Seafood, Navan, Co. Meath

Dairy: Sean Sherdian, Avonmore, Navan, Co. Meath

Eggs: McDermott Bros, Navan, Co. Meath

Breads: Pat the Baker, Granard, Co. Longford

Dry Goods: Conaty Catering, Navan, Co. Meath & Musgrave Excellence, Ballymun, Co. Dublin

* All our meats are 100% Irish and fully traceable.

* These are sample menus only, we are more than happy to alter the menus to suit each party’s individual requirements.
** We offer a wonderful range of vegetarian, vegan and coeliac options upon request.

PLEASE BE ADVISED THAT ALL CROCKERY, CUTLERY AND DISHES MUST BE RETURNED CLEAN, FAILURE TO DO SO WILL RESULT IN A CLEANING FEE.

Chat with us about
our Menus

We’re happy to talk about any special dietary
requirements you might have.

Call: 046 902 3056

Email: info@seamusconnollycatering.ie